Mayan Mysteries and Mexican Flavors
Silver Jubilee Visit: A Journey Through the Gastronomic Treasures of Mexico
For my 25th country—a milestone I like to call my Silver Jubilee Trip - I wanted something truly special. A destination that would not just be another stamp on my passport but a journey filled with rich history, vibrant culture, breathtaking landscapes, and, of course, amazing food! A destination from my long-term bucket list. After much deliberation over several options, I finally settled on MEXICO. We planned an exciting 10-day adventure, which promised to be a deep dive into the country’s vibrant culture, heritage, food, and Caribbean vibes.
Our travels took us mainly around the Yucatan Peninsula in southeastern Mexico, where we experienced an unforgettable mix of history, tradition, and natural beauty. I’ll get into the specifics of the trip in more detail in future posts. But for now, let’s take a different approach.
Unlike most travel blogs, I want to focus onculinary art culinary science. First, our exploration of Mexican cuisine was such a highlight of the trip. Second, food is such a central part of our lives, especially as Indians, where food holds deep cultural significance.
Food & Colonization: A Look at Cultural Persistence
When a country is colonized, many aspects of its identity change: architecture, socio-economic structures, fashion, and language. But one thing that is remarkably difficult to alter is food. There are numerous examples of this across the globe, and India is no exception.
While the British and Spanish colonization processes were different, both had a lasting impact on their respective colonies. The British focused largely on exploiting wealth, while the Spanish integrated into local societies through intermarriage, religion, dressing and language. Many parts of South America are prime examples of this. Yet, despite such profound colonization, food habits often remained unchanged — whether in India, Mexico, Japan, or the Philippines.
Sure, there are exceptions where native populations were either wiped out or reduced to a minority, but by and large, food is an element of culture that resists even the harshest of colonization.
With that, let’s get back to the real purpose of this blog: sharing the experience and food journey from our trip. Keep reading for a deep dive into the culinary journey that Mexico offered!
WHY?
For my 25th country—a milestone I like to call my Silver Jubilee Trip - I wanted something truly special. A destination that would not just be another stamp on my passport but a journey filled with rich history, vibrant culture, breathtaking landscapes, and, of course, amazing food! A destination from my long-term bucket list. After much deliberation over several options, I finally settled on MEXICO. We planned an exciting 10-day adventure, which promised to be a deep dive into the country’s vibrant culture, heritage, food, and Caribbean vibes.
Our travels took us mainly around the Yucatan Peninsula in southeastern Mexico, where we experienced an unforgettable mix of history, tradition, and natural beauty. I’ll get into the specifics of the trip in more detail in future posts. But for now, let’s take a different approach.
Unlike most travel blogs, I want to focus on
Food & Colonization: A Look at Cultural Persistence
When a country is colonized, many aspects of its identity change: architecture, socio-economic structures, fashion, and language. But one thing that is remarkably difficult to alter is food. There are numerous examples of this across the globe, and India is no exception.
While the British and Spanish colonization processes were different, both had a lasting impact on their respective colonies. The British focused largely on exploiting wealth, while the Spanish integrated into local societies through intermarriage, religion, dressing and language. Many parts of South America are prime examples of this. Yet, despite such profound colonization, food habits often remained unchanged — whether in India, Mexico, Japan, or the Philippines.
Sure, there are exceptions where native populations were either wiped out or reduced to a minority, but by and large, food is an element of culture that resists even the harshest of colonization.
With that, let’s get back to the real purpose of this blog: sharing the experience and food journey from our trip. Keep reading for a deep dive into the culinary journey that Mexico offered!
WHY?
- Mexico – the 6th most visited country in the world – and yet, there's so much more to discover. It's a heaven for food lovers, with its gastronomy taken to an entirely next level. From the rich history of the Mayan Civilization to the breathtaking Chichen Itza, one of the Seven Wonders of the World, Mexico has so much to offer.
- Beyond the iconic landmarks, Mexico boasts stunning cenotes, pristine lagoons, and luxurious stays with world-class hospitality. The country exudes those irresistible Caribbean vibes, making every moment feel like paradise.
Want to understand why Mexico deserves a spot on your travel bucket list? Read on for a deeper dive into this vibrant destination.
WHEN?
WHEN?
- South-East Mexico boasts a tropical climate, making it a great year-round destination.
- However, the best time to visit is between December and April, when the weather is warm and dry.
- If you're planning a trip, avoid September to October, as this is the rainy season.
HOW?
- The easiest way to reach South-East Mexico is by flying into Cancún International Airport (CUN), which is well-connected to major cities worldwide.
- If you're traveling via the USA, you also have the option to fly directly into Mérida (MID), Tulum (TQO), or Cozumel (CZM) for more convenient access to different parts of the region.
Currency
- Mexican Peso (MXN): 1 MXN ≈ 4 INR
- USD is widely accepted: 1 USD ≈ 20 MXN
- Cards are accepted, except in some smaller establishments.
- Tip: Keep some USD or withdraw MXN for convenience.
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Language
- Spanish is the primary language.
- English is spoken at hotels and major businesses, but communication can be challenging in local areas.
VISA Requirement for Indians
- Visa application at the Mexican Embassy (Processing time: 2–3 days).
- Canada, USA, Japan, UK, or any Schengen country
- Maximum stay: 180 days
Personal Experience: I used my US (B1/B2) visa to enter Mexico.
Renting a Car in Mexico – What You Need to Know
Renting a car in Mexico can be tricky, as many travelers have reported fraudulent practices and bad experiences. Here are some key tips:
- Read reviews before booking.
- Book directly with local vendors rather than through third-party platforms.
- Always take insurance—it’s essential for peace of mind.
I rented my car from a Playa del Carmen-based vendor (highly recommended by travel bloggers), and they conveniently delivered it directly to the airport. Car rentals in Mexico are pricier compared to the EU and US, but the flexibility was worth it.
Is South-East Mexico Safe for Travelers?
One of the biggest concerns when planning a trip to Mexico is safety. We had the same question and did extensive research. Here’s what we found:
✔️ South-East Mexico is relatively safe for tourists, especially in areas like Cancun, Tulum, and Playa del Carmen. Merida is consistently rated as safest city in Mexico and we felt the same.
✔️ Military patrols are a common sight, reinforcing security.
✔️ The government heavily invests in tourism, as it plays a major role in Mexico’s GDP.
Of course, like anywhere, it's important to stay aware and take precautions, but overall, we felt quite comfortable traveling in this region.
✔️ South-East Mexico is relatively safe for tourists, especially in areas like Cancun, Tulum, and Playa del Carmen. Merida is consistently rated as safest city in Mexico and we felt the same.
✔️ Military patrols are a common sight, reinforcing security.
✔️ The government heavily invests in tourism, as it plays a major role in Mexico’s GDP.
Of course, like anywhere, it's important to stay aware and take precautions, but overall, we felt quite comfortable traveling in this region.
Day 0: Arrival in Cancun
We landed at Cancún International Airport (CUN) in the late evening via Air France (Boeing 777-300ER), a flight I booked using Flying Blue miles.
At immigration, they asked a few routine questions about our travel plans and hotel bookings. Although I presented my UK visa, they insisted on seeing a US visa as well. After a bit of back and forth, the process was completed in about 15–20 minutes.
Now, we were officially in Mexico! After landing, I reunited with my friends, who had arrived on different flights and were already waiting. The rental agency representative was there to meet us, and together, we inspected the car before taking it. Before hitting the road, we took a moment to ask him for a few local tips.
At immigration, they asked a few routine questions about our travel plans and hotel bookings. Although I presented my UK visa, they insisted on seeing a US visa as well. After a bit of back and forth, the process was completed in about 15–20 minutes.
Now, we were officially in Mexico! After landing, I reunited with my friends, who had arrived on different flights and were already waiting. The rental agency representative was there to meet us, and together, we inspected the car before taking it. Before hitting the road, we took a moment to ask him for a few local tips.
Late-Night Arrival & First Meal in Mexico
By the time we checked into our Airbnb, it was quite late. Many street food stalls had already closed, so we headed to La Parrilla Cancún, a well-known local restaurant. And just like that, our Mexican food journey began!
🌟 Must-Try Dishes:
🥣 Lime Soup (Sopa de Lima) – A deliciously tangy and comforting Yucatán specialty.
🌵 Nopales (Cactus) – Our first time trying this unique vegetable, and it did not disappoint!
I’ll be sharing more details about authentic Mexican cuisine in upcoming posts—there’s so much to explore!
🌟 Must-Try Dishes:
🥣 Lime Soup (Sopa de Lima) – A deliciously tangy and comforting Yucatán specialty.
🌵 Nopales (Cactus) – Our first time trying this unique vegetable, and it did not disappoint!
I’ll be sharing more details about authentic Mexican cuisine in upcoming posts—there’s so much to explore!
Day 1: From Cancun to Chichen Itza & Merida
After an incredible first day, we planned to explore the rest of the region before returning to Cancún on our last day for an easy flight connection.
We started the morning with breakfast at Deli Barlovento - The Home Made Taste of Mexico in Cancún, a small café that quickly became our No.1 restaurant of the trip. The food was outstanding, and this was the moment I fell in love with Mexican cuisine—a love that only grew stronger throughout the journey.
We started the morning with breakfast at Deli Barlovento - The Home Made Taste of Mexico in Cancún, a small café that quickly became our No.1 restaurant of the trip. The food was outstanding, and this was the moment I fell in love with Mexican cuisine—a love that only grew stronger throughout the journey.
What We Ordered:
🍃 Green Chaya Juice – Made from Mexican Tree Spinach (Mayan Spinach), a refreshing and unique drink found mainly in Mexico and Central America.
☕ Mexican Pot Coffee – A deliciously spiced filter coffee.
🌮 Papadzul – Corn tortillas filled with eggs and topped with tomato sauce.
🥣 Dzikil Pak – A flavorful chutney made from pumpkin seeds, tomato, and onion.
🥑 Guacamole with Tortilla Chips – Mexican avocados are simply on another level!
Every dish was unique and bursting with flavor. One thing we quickly realized was how integral corn is to Mexican cuisine—almost all bread-like foods are corn-based.
After breakfast, we made a quick stop at Dolphins Beach for a stunning ocean view before starting our 2.5-hour drive to Chichen Itza, one of the Seven Wonders of the World.
☕ Mexican Pot Coffee – A deliciously spiced filter coffee.
🌮 Papadzul – Corn tortillas filled with eggs and topped with tomato sauce.
🥣 Dzikil Pak – A flavorful chutney made from pumpkin seeds, tomato, and onion.
🥑 Guacamole with Tortilla Chips – Mexican avocados are simply on another level!
Every dish was unique and bursting with flavor. One thing we quickly realized was how integral corn is to Mexican cuisine—almost all bread-like foods are corn-based.
After breakfast, we made a quick stop at Dolphins Beach for a stunning ocean view before starting our 2.5-hour drive to Chichen Itza, one of the Seven Wonders of the World.
On the Road: Coconut Water & Cenote Suytun
Along the way, we stopped at a roadside stall for fresh coconut water. Once we finished drinking, the vendor scooped out the coconut flesh, sprinkled it with spices, and handed it back to us—absolutely delicious!
We also took a quick detour to Cenote Suytun, one of the most Instagram-famous cenotes in the Yucatán Peninsula. The place was quite crowded, so after spending about 20–30 minutes, we decided to move on.
We also took a quick detour to Cenote Suytun, one of the most Instagram-famous cenotes in the Yucatán Peninsula. The place was quite crowded, so after spending about 20–30 minutes, we decided to move on.
Lunch Stop in Valladolid
Before reaching Chichen Itza, we took a lunch break in Valladolid, a charming colonial city known for its Mayan and Yucatecan cuisine. We dined at Yakunaj Cocina Mexicana, though another great recommendation in the area is IX CAT IK Tradicional Cocina Maya. Valladolid is famous among chefs for cochinita pibil with pollo pibil, sopa de lima, and papadzules—all must-try dishes.
(I’ll dive deeper into the food in a separate section!)
(I’ll dive deeper into the food in a separate section!)
Exploring Chichen Itza
After another 40-minute drive, we finally arrived at Chichen Itza, the highlight of the day. The entry ticket was around $30 USD, and we opted for a guided tour, which was totally worth it. The guide gave us a deep dive into the history of the Mayan Civilization, the architectural genius behind the Temple of Kukulcán (El Castillo), and the cultural significance of the site. We spent about two hours exploring before continuing our journey.
The heat was intense, so after the tour, we hit the road again for the two-hour drive to Merida.
The heat was intense, so after the tour, we hit the road again for the two-hour drive to Merida.
Evening Arrival in Merida & Dinner at El Apapacho
We arrived in Merida late in the evening and checked into Casa Cigno, a stunning Airbnb with a pool, located in a quiet yet central area. This B&B has been featured in a Mexican movie and is currently being used for a Netflix series—a really unique stay!
For dinner, we headed to El Apapacho, where we had Mole Negro, an iconic Oaxacan dish. Merida is known as the gastronomic capital of the Yucatán, and along with Mexico City and Oaxaca, it holds a prestigious place in the country’s culinary scene.
From authentic Mexican breakfast to exploring ancient Mayan wonders, and finally arriving in Merida, Day 2 was packed with adventure, culture, and incredible food. And the best part? This was just the beginning!
For dinner, we headed to El Apapacho, where we had Mole Negro, an iconic Oaxacan dish. Merida is known as the gastronomic capital of the Yucatán, and along with Mexico City and Oaxaca, it holds a prestigious place in the country’s culinary scene.
From authentic Mexican breakfast to exploring ancient Mayan wonders, and finally arriving in Merida, Day 2 was packed with adventure, culture, and incredible food. And the best part? This was just the beginning!
Day 2: Merida – A Culinary Love Affair
Bienvenido a Mérida! (Welcome to Mérida!)
I’ve traveled extensively across India and beyond, experiencing everything from backpacking adventures to luxury stays, from traveling like a local to enjoying the best cabins in the sky. Yet, no place has ever captivated me like Mexico. Food has always been a major factor in my love for travel, and while I’ve enjoyed many destinations, Mexico—especially Mérida—has been my best trip so far. When I think of this journey, the first thing that comes to mind is Mérida and its incredible food scene. I mentioned earlier how my love for Mexican cuisine began in Cancún, but Mérida made it official!
I’ve traveled extensively across India and beyond, experiencing everything from backpacking adventures to luxury stays, from traveling like a local to enjoying the best cabins in the sky. Yet, no place has ever captivated me like Mexico. Food has always been a major factor in my love for travel, and while I’ve enjoyed many destinations, Mexico—especially Mérida—has been my best trip so far. When I think of this journey, the first thing that comes to mind is Mérida and its incredible food scene. I mentioned earlier how my love for Mexican cuisine began in Cancún, but Mérida made it official!
Breakfast at Manjar Blanco
We started our day with breakfast at Manjar Blanco, a charming restaurant offering classic Yucatán cuisine. The open-air setting combined with indoor seating made for a beautiful ambiance. Since it’s quite popular, I’d recommend making a reservation in advance.
By now, we had picked up a few essential Spanish phrases for dining and most used was Sin carne – No meat and Más picante – Extra spicy.
Speaking of spice, Mexico is the birthplace of chillies with Yucatan region popular for its hot, fruity Habanero chillies, and we quickly realized that having habanero sauce on the side was a game-changer for our meals!
It also happened to be the Holi festival, so we had brought some dry colors and took a moment to celebrate!
By now, we had picked up a few essential Spanish phrases for dining and most used was Sin carne – No meat and Más picante – Extra spicy.
Speaking of spice, Mexico is the birthplace of chillies with Yucatan region popular for its hot, fruity Habanero chillies, and we quickly realized that having habanero sauce on the side was a game-changer for our meals!
It also happened to be the Holi festival, so we had brought some dry colors and took a moment to celebrate!
Exploring Mercado & Local Delicacies
After breakfast, we visited Mercado Lucas De Galvez, one of Mérida’s bustling local markets, filled with fresh vegetables, fruits, and regional ingredients. We picked up local chilies and sauces and even got to try some unique delicacies that aren’t commonly found elsewhere:
🥟 Polcanes – Corn-based stuffed pastries filled with ground lima beans and pumpkin seeds (somewhat like an Indian poori, but different).
🥤 Pozole con coco – A refreshing fermented corn drink infused with coconut.
Since the day was hot and sunny, we cooled off with some cold brew coffee at Marago Coffee. Their "Rosas y Menta" (Rose & Mint) was the drink of the day! Some of us also grabbed ice cream at Pola Gelato (Michelin star), which had some unique local flavors.
🥟 Polcanes – Corn-based stuffed pastries filled with ground lima beans and pumpkin seeds (somewhat like an Indian poori, but different).
🥤 Pozole con coco – A refreshing fermented corn drink infused with coconut.
Since the day was hot and sunny, we cooled off with some cold brew coffee at Marago Coffee. Their "Rosas y Menta" (Rose & Mint) was the drink of the day! Some of us also grabbed ice cream at Pola Gelato (Michelin star), which had some unique local flavors.
Lunch at La Chaya Maya & A Walking Tour
For lunch, we headed to La Chaya Maya, another iconic Mérida restaurant, and ordered a variety of dishes along with some refreshing drinks. More details on these flavors in my upcoming food section!
Post-lunch, we took a walking tour through Mérida’s historic streets, stopping at:
📍 Plaza Grande – The city’s lively main square.
⛪ Catedral de San Ildefonso – One of the oldest cathedrals in the Americas.
🏛 Picturesque colonial streets – Perfect for photography!
Feeling a bit tired, I grabbed a quick coffee from Café La Habana, an old-school spot known for its classic brews.
Post-lunch, we took a walking tour through Mérida’s historic streets, stopping at:
📍 Plaza Grande – The city’s lively main square.
⛪ Catedral de San Ildefonso – One of the oldest cathedrals in the Americas.
🏛 Picturesque colonial streets – Perfect for photography!
Feeling a bit tired, I grabbed a quick coffee from Café La Habana, an old-school spot known for its classic brews.
Why is Mérida a Culinary Hotspot?
Mérida has several mercados (markets) filled with local ingredients, but what truly sets it apart is how it has elevated traditional Mayan and Yucatecan dishes into fine dining experiences. Imagine getting regional comfort foods like pitha, bharta, or neer dosa served in a Michelin-star-level setting—that’s how Mérida blends authenticity with gastronomy.
Dinner at the Museum of Yucatecan Gastronomy
Since Merida is not only administrative capital of Yucatan province but also its culinary centre of Yucatán, it’s only fitting that the city has a dedicated Museum of Yucatecan Gastronomy. We visited the museum to learn about the history, techniques, and cultural significance of local dishes. Our initial dinner plan was to revisit La Chaya Maya Casona, but after touring the museum, we decided to dine at their in-house restaurant instead. Again, an explosion of flavors—more details in my food section!
A Magical Night Market & Local Festivities
After dinner, we strolled through the city’s streets, enjoying the cool evening breeze. We visited the Monumento a La Patria, an iconic landmark, and clicked some photos before heading to the Mercado de Santiago, a vibrant night market.
The highlight? A live musical band and impromptu salsa dancing! Visitors joined in, creating a lively and joyous atmosphere—a perfect way to end the night.
The highlight? A live musical band and impromptu salsa dancing! Visitors joined in, creating a lively and joyous atmosphere—a perfect way to end the night.
Fact: Mexico’s Love for Coca-Cola. Did you know that Mexico is the largest consumer of Coca-Cola in the world? I was shocked to see 3-liter Coke bottles everywhere, and people even having Coke for breakfast! Unfortunately, this contributes to high obesity rates in the country.
Mérida was a turning point in my Mexican adventure. The food, culture, markets, and local vibes made this city unforgettable. It solidified my love for Mexican cuisine, and honestly, it set the bar so high that I doubt any future trip can easily surpass this experience.
Day 3: Uxmal – Ancient Ruins & Unexpected Adventures
Today was set to be a long travel day, with 6-7 hours of driving ahead to reach our next destination. We started the morning with a quick coffee stop at Marago Coffee before hitting the road towards Uxmal, an ancient Mayan city known for its unique architecture and rich history.
A Hidden Gem: Cenote Kankirixche
Before reaching Uxmal, we made a refreshing stop at Cenote Kankirixche, a lesser-known natural sinkhole. Unlike other crowded cenotes, this one was serene and almost empty, with just a couple of cenote divers exploring the crystal-clear water. The water was so pure that it was drinkable. We spent some time soaking in the beauty and peacefulness of this hidden gem.
On our way back to the highway, we stopped at a roadside juice stand and tried:
On our way back to the highway, we stopped at a roadside juice stand and tried:
- 🌺 Jamaica (Hibiscus) – A tangy, refreshing drink.
- 🥛 Horchata – A creamy blend of rice, toasted almonds, and vanilla.
- 🍊 Tamarind juice – A sweet and sour treat.
Exploring the Ancient City of Uxmal
We finally reached Uxmal, one of the most important Mayan archaeological sites. The entry ticket cost around $25, and we opted for a guided tour to better understand the fascinating history and culture of the region. We spent about 1-1.5 hours exploring the impressive pyramids and structures, marveling at the intricate details and engineering of this pre-Hispanic civilization.
For lunch, we stopped at The Pickled Onion, a small but highly-rated restaurant near Uxmal. The menu was limited, but every dish was full of flavor.
We tried:
🥑 Avocado Soup – Creamy, rich, and perfectly seasoned.
🍽️ Mexican Thali – A traditional platter with rice, beans, vegetables (or chicken).
The restaurant is part of a quaint hotel, with cottage-style accommodations nestled in a lush, peaceful setting. We originally wanted to stay here, but due to our tight schedule, we had to skip it.
For lunch, we stopped at The Pickled Onion, a small but highly-rated restaurant near Uxmal. The menu was limited, but every dish was full of flavor.
We tried:
🥑 Avocado Soup – Creamy, rich, and perfectly seasoned.
🍽️ Mexican Thali – A traditional platter with rice, beans, vegetables (or chicken).
The restaurant is part of a quaint hotel, with cottage-style accommodations nestled in a lush, peaceful setting. We originally wanted to stay here, but due to our tight schedule, we had to skip it.
A Near-Fuel Disaster & the Kindness of Locals
One big mistake I made was not refueling in the city, assuming we would easily find more gas stations along the way. As we continued driving, I realized my fuel level was dangerously low, and the next station was too far to reach safely.
With no other choice, we diverted into a small village and asked for help. The locals were incredibly kind and immediately offered assistance. One man jumped on his scooter and led us to a mechanic’s shop, where they had fuel stored in 3-liter Coca-Cola bottles (yes, really!). They quickly poured the fuel into our tank, saving us from what could have been a major problem. This was yet another example of the warmth and generosity of the Mexican people.
With no other choice, we diverted into a small village and asked for help. The locals were incredibly kind and immediately offered assistance. One man jumped on his scooter and led us to a mechanic’s shop, where they had fuel stored in 3-liter Coca-Cola bottles (yes, really!). They quickly poured the fuel into our tank, saving us from what could have been a major problem. This was yet another example of the warmth and generosity of the Mexican people.
Arriving at Our Stay: A Remote Farm Stay at Rio Bec Dreams
After a long drive, we finally arrived at Rio Bec Dreams, our stay near Calakmul, deep in the jungle. This unique property is set inside a farm, with only a few cabanas available for rent. The place is run by a Canadian historian, and while it’s a bit outside the city, it’s close to the highway—perfect for those exploring the Mayan ruins.
The property has an on-site restaurant that stays open until late, but with a limited menu. The host was incredibly welcoming, showing us to our beautiful cabanas and offering to prepare dinner for us.
After a quick freshen-up and some rest, we sat down for dinner, where the host and her chef prepared a delicious homemade meal:
The property has an on-site restaurant that stays open until late, but with a limited menu. The host was incredibly welcoming, showing us to our beautiful cabanas and offering to prepare dinner for us.
After a quick freshen-up and some rest, we sat down for dinner, where the host and her chef prepared a delicious homemade meal:
- 🍝 Pasta with fresh sauc
- 🥗 Salad
- 🍤 Prawns for my friend
- 🥖 Freshly baked bread
The meal was simple but satisfying, the perfect end to a long and adventurous day. After dinner, we headed to bed early, ready for our next big day in the Yucatán jungle.
Day 4 was all about ancient history, unexpected challenges, and heartwarming experiences. From Uxmal’s grand ruins to a hidden cenote, from authentic local food to the kindness of strangers, this day truly showcased the diverse experiences that make travel so special.
Day 4 was all about ancient history, unexpected challenges, and heartwarming experiences. From Uxmal’s grand ruins to a hidden cenote, from authentic local food to the kindness of strangers, this day truly showcased the diverse experiences that make travel so special.
Day 4: Calakmul – The Lost Mayan City in the Jungle
Good morning! We had an early start today as we were headed to Calakmul (Zona Arqueológica de Calakmul), one of the largest and most remote Mayan archaeological sites. Unlike other ruins, Calakmul is deep inside the jungle, making it a challenging yet rewarding place to explore. Having a guide is highly recommended since navigating the dense forest and understanding the history on your own can be difficult.
Our host lady was incredibly kind and packed breakfast for us. With our bags packed and guide on board, we hit the road towards the ruins.
Our host lady was incredibly kind and packed breakfast for us. With our bags packed and guide on board, we hit the road towards the ruins.
Exploring the Hidden Mayan City of Calakmul
After a 2-hour drive, we finally arrived at the Calakmul site. Before starting our exploration, we sat down for breakfast, enjoying the peaceful surroundings.
The visit involved a lot of walking and hiking, but it was totally worth it. Our guide was extremely knowledgeable, sharing fascinating stories about the Mayan civilization, the significance of Calakmul, and its role in ancient history.
We spent about 2–2.5 hours exploring the massive ruins, climbing some of the structures, and taking in the breathtaking views from the top. Being surrounded by nature, with no crowds and just the sounds of the jungle, made this experience magical and surreal.
The visit involved a lot of walking and hiking, but it was totally worth it. Our guide was extremely knowledgeable, sharing fascinating stories about the Mayan civilization, the significance of Calakmul, and its role in ancient history.
We spent about 2–2.5 hours exploring the massive ruins, climbing some of the structures, and taking in the breathtaking views from the top. Being surrounded by nature, with no crowds and just the sounds of the jungle, made this experience magical and surreal.
A Simple Yet Memorable Lunch
After the visit, we had another 2-hour drive back to our hotel to check out and continue to our next destination.
On the way, we stopped for lunch at Restaurante Conhuas, a tiny roadside eatery near the highway. This place had no menu and no English-speaking staff, making communication a bit challenging. But the experience was authentic, and the food was freshly prepared with love.
We enjoyed:
On the way, we stopped for lunch at Restaurante Conhuas, a tiny roadside eatery near the highway. This place had no menu and no English-speaking staff, making communication a bit challenging. But the experience was authentic, and the food was freshly prepared with love.
We enjoyed:
- 🫘 Bean
- 🍚 Rice
- 🌮 Freshly made corn tortillas
- 🍊 Fresh orange juice
- 🥑 Guacamole
This was probably the most economical yet delicious meal of our trip!
Reaching Bacalar – A Slice of Paradise
After lunch, we checked out of our hotel and began our 1.5-hour drive to Bacalar, arriving at our stay just before sunset.
We had booked an overwater bungalow at "Akalki – Sanctuary of Peace and Life & Eco Resort", and wow, what a place! The resort was stunning, and the hospitality reminded me of India—warm, welcoming, and heartfelt.
The bungalows were built directly over the famous Bacalar Lagoon (also known as the "Lagoon of Seven Colors"), with a private balcony that had direct access to the water. The views were incredible, and the peaceful atmosphere made it the best stay so far.
We had booked an overwater bungalow at "Akalki – Sanctuary of Peace and Life & Eco Resort", and wow, what a place! The resort was stunning, and the hospitality reminded me of India—warm, welcoming, and heartfelt.
The bungalows were built directly over the famous Bacalar Lagoon (also known as the "Lagoon of Seven Colors"), with a private balcony that had direct access to the water. The views were incredible, and the peaceful atmosphere made it the best stay so far.
Dinner in Bacalar’s City Center
In the evening, we took a short drive to Bacalar City Center for dinner at Nixtamal (Cocina a Fuego y Ceniza). The ambiance was cozy, and the food was amazing, with flavors deeply rooted in Mexican tradition.
After dinner, we returned to the resort and spent some quiet time walking around, soaking in the tranquil beauty of Bacalar. The gentle waves of the lagoon and the soft night breeze made for the perfect ending to an adventure-filled day.
Day 5 was a blend of adventure, history, and relaxation. From exploring the hidden ruins of Calakmul to finding unexpected kindness in a small roadside eatery, and finally unwinding at the breathtaking Bacalar Lagoon, this day truly captured the diversity of experiences that make Mexico so special.
After dinner, we returned to the resort and spent some quiet time walking around, soaking in the tranquil beauty of Bacalar. The gentle waves of the lagoon and the soft night breeze made for the perfect ending to an adventure-filled day.
Day 5 was a blend of adventure, history, and relaxation. From exploring the hidden ruins of Calakmul to finding unexpected kindness in a small roadside eatery, and finally unwinding at the breathtaking Bacalar Lagoon, this day truly captured the diversity of experiences that make Mexico so special.
Day 5: Bacalar – A Day of Relaxation & Natural Beauty
Four days down, and four more to go! Today was all about relaxing, enjoying the resort, and immersing ourselves in Bacalar’s natural beauty.
We had a leisurely start to the morning, sipping on coffee in our room, soaking in the serene views of the lagoon. Instead of heading out, we opted for breakfast at the resort’s restaurant, enjoying the calm and sunny morning.
The view of the Bacalar Lagoon was even more mesmerizing under the bright daylight, and I couldn’t resist taking advantage of the kayaks provided by the hotel. Before the midday sun got too harsh, I set out for a peaceful kayaking session on the crystal-clear water. It was pure bliss—just me, the gentle ripples of the lagoon, and endless shades of blue.
After kayaking, we spent some time lounging at the resort, soaking in the tranquil surroundings before heading out for a late afternoon lunch.
We had a leisurely start to the morning, sipping on coffee in our room, soaking in the serene views of the lagoon. Instead of heading out, we opted for breakfast at the resort’s restaurant, enjoying the calm and sunny morning.
The view of the Bacalar Lagoon was even more mesmerizing under the bright daylight, and I couldn’t resist taking advantage of the kayaks provided by the hotel. Before the midday sun got too harsh, I set out for a peaceful kayaking session on the crystal-clear water. It was pure bliss—just me, the gentle ripples of the lagoon, and endless shades of blue.
After kayaking, we spent some time lounging at the resort, soaking in the tranquil surroundings before heading out for a late afternoon lunch.
A Culinary Gem – Lunch at "La Playita"
For lunch, we discovered another gem in Bacalar City—"La Playita". This place was perfect, offering delicious Yucatán cuisine with a beautiful view of the lagoon.
By now, our love for Mexican food had only grown stronger. We were nowhere near bored; instead, we found ourselves diving deeper into the flavors and discovering new dishes.
Today, we tried some new items:
By now, our love for Mexican food had only grown stronger. We were nowhere near bored; instead, we found ourselves diving deeper into the flavors and discovering new dishes.
Today, we tried some new items:
- 🐟 Ceviche – A refreshing seafood dish marinated in citrus. (Vegan Version)
- 🍹 Mixed juice – A fresh blend of tropical fruits.
The food was fantastic, and the laid-back atmosphere made it an ideal place to relax.
Exploring Bacalar & Sunset Boat Tour
After lunch, we wandered around the town, taking in the local charm and strolling along the lagoon’s edge.
As the evening approached, it was time for our much-awaited sunset boat tour, which we had booked in advance.
The tour took us across the breathtaking Bacalar Lagoon, where we witnessed the famous multiple shades of blue—the reason it's called the "Seven Color Lagoon." We also came across cenotes within the lagoon, which were natural wonders in themselves.
Our boat host was super friendly and offered us fresh juice and mango slices sprinkled with chili—a classic Mexican treat. I connected my phone via Bluetooth and played Punjabi songs, bringing a lively vibe to the boat. The host even let me steer the boat for a bit, which was a fun and memorable experience!
As we reached a quiet spot, we sat back and waited for the sunset, watching the sky transform into stunning hues of orange and pink, reflecting beautifully on the lagoon’s crystal-clear water. It was truly a magical moment.
As the evening approached, it was time for our much-awaited sunset boat tour, which we had booked in advance.
The tour took us across the breathtaking Bacalar Lagoon, where we witnessed the famous multiple shades of blue—the reason it's called the "Seven Color Lagoon." We also came across cenotes within the lagoon, which were natural wonders in themselves.
Our boat host was super friendly and offered us fresh juice and mango slices sprinkled with chili—a classic Mexican treat. I connected my phone via Bluetooth and played Punjabi songs, bringing a lively vibe to the boat. The host even let me steer the boat for a bit, which was a fun and memorable experience!
As we reached a quiet spot, we sat back and waited for the sunset, watching the sky transform into stunning hues of orange and pink, reflecting beautifully on the lagoon’s crystal-clear water. It was truly a magical moment.
A Light Dinner & a Peaceful Night
After returning to the resort, none of us were too hungry, thanks to our late lunch. So, we decided to keep dinner light and eat at the resort itself. The menu was limited, but it was enough to end the day on a satisfying note.
With the peaceful sounds of the lagoon and the calm night breeze, we wrapped up the day feeling completely refreshed and at ease.
Day 6 was all about unwinding, embracing nature, and enjoying simple pleasures. From kayaking in the morning to a delicious lunch, a stunning sunset boat tour, and a quiet evening at the resort, Bacalar offered the perfect balance of adventure and relaxation.
With the peaceful sounds of the lagoon and the calm night breeze, we wrapped up the day feeling completely refreshed and at ease.
Day 6 was all about unwinding, embracing nature, and enjoying simple pleasures. From kayaking in the morning to a delicious lunch, a stunning sunset boat tour, and a quiet evening at the resort, Bacalar offered the perfect balance of adventure and relaxation.
Day 6: Mahahual – Scuba Diving in the Caribbean
We began the morning with a visit to ‘Templo Madre Tierra’, a peaceful temple located inside our resort. After a quiet moment of reflection, we headed for breakfast at the hotel, savoring the last few hours in Bacalar before checking out.
Our next destination was Mahahual, a 1.5-hour drive away. This small coastal town in Costa Maya sits on the stunning Caribbean Sea, offering a more laid-back and less commercialized vibe than other popular beach towns in Mexico.
Our next destination was Mahahual, a 1.5-hour drive away. This small coastal town in Costa Maya sits on the stunning Caribbean Sea, offering a more laid-back and less commercialized vibe than other popular beach towns in Mexico.
Diving into the Caribbean – Scuba Adventure at Yaya Beach
Upon arrival, we headed straight to Yaya Beach, a beautiful beachfront spot where we geared up for our next adventure—scuba diving in the Caribbean Sea!
We changed into scuba suits, received a briefing on diving techniques, and practiced breathing and equalization in shallow water. Once we were comfortable, it was time for the real dive.
A boat took us a few kilometers offshore. With our oxygen tanks strapped on, we made the big jump. Slowly, we descended into the deep blue waters. At first, I felt a little nervous, but as I adjusted, my breathing became effortless, and I began to truly enjoy the experience.
We spent about 40 minutes underwater, exploring the vibrant marine world beneath us. The dive was incredible, though if I compare it to my scuba experience in Andaman, the corals here were not quite as breathtaking. Still, the Caribbean’s clear waters and the sense of adventure made it an unforgettable dive.
We changed into scuba suits, received a briefing on diving techniques, and practiced breathing and equalization in shallow water. Once we were comfortable, it was time for the real dive.
A boat took us a few kilometers offshore. With our oxygen tanks strapped on, we made the big jump. Slowly, we descended into the deep blue waters. At first, I felt a little nervous, but as I adjusted, my breathing became effortless, and I began to truly enjoy the experience.
We spent about 40 minutes underwater, exploring the vibrant marine world beneath us. The dive was incredible, though if I compare it to my scuba experience in Andaman, the corals here were not quite as breathtaking. Still, the Caribbean’s clear waters and the sense of adventure made it an unforgettable dive.
Post-Dive Hunger – Lunch at Maramao
After our dive, we were starving. However, most restaurants in Mahahual focused on seafood, with limited vegetarian options.
- My friends enjoyed a fish feast made in garlic & chilli sauce at "Maramao," which they claimed was one of the best meals of the trip.
- For me, it was a simple yet satisfying plate of rice, beans, and fresh juice.
Driving to Tulum – Our Stay at Nicte-Ha Studios
After lunch, I took the wheel for the drive to Tulum, our base for the next two days. Our stay was at Nicte-Ha Studios, a beautiful Airbnb property with:
✔ A private pool✔ A garden area✔ Near Sian Ka’an
After checking in and settling down, we made a quick visit to Laguna de Muyil, a serene lagoon near Tulum that’s popular among tourists for its stunning beauty. This lagoon is part of the renowned Sian Kaʼan Biosphere Reserve, an area known for its breathtaking natural landscapes. Sian Ka'an is home to thousands of species of flora and fauna. Our stay was conveniently located right at the edge of the reserve.
With another exciting day wrapped up, we headed back to our stay, ready to explore more of Tulum in the coming days!
✔ A private pool✔ A garden area✔ Near Sian Ka’an
After checking in and settling down, we made a quick visit to Laguna de Muyil, a serene lagoon near Tulum that’s popular among tourists for its stunning beauty. This lagoon is part of the renowned Sian Kaʼan Biosphere Reserve, an area known for its breathtaking natural landscapes. Sian Ka'an is home to thousands of species of flora and fauna. Our stay was conveniently located right at the edge of the reserve.
With another exciting day wrapped up, we headed back to our stay, ready to explore more of Tulum in the coming days!
Day 7: Tulum – Beachside Vibes & Culinary Delights
Tulum, a stunning Caribbean coastal city, is known for its luxury beachside resorts, vibrant nightlife, and workcation-friendly atmosphere. While many visit for relaxation and limited historical sightseeing, Tulum also serves as a great base for day trips to places like Chichen Itza. At the end of my travelogue, I’ll share some itinerary recommendations for those planning a trip here.
Breakfast with a View – Niken Hotel & Beach Club
To experience Tulum’s famous beachside luxury, we reserved a breakfast spot at ‘Niken Hotel & Beach Club’. This beachfront resort doesn’t usually allow outside guests, but they accept breakfast reservations with a minimum spend of 350 pesos per person.
We arrived early, securing an outdoor seat right by the beach. The views were breathtaking—a perfect way to start the day! We ordered a variety of Mexican breakfast dishes and coffee, comfortably surpassing the minimum spend. After enjoying the food and soaking in the seaside atmosphere, we spent some time on the beach before heading back to our Airbnb by noon for a short break.
We arrived early, securing an outdoor seat right by the beach. The views were breathtaking—a perfect way to start the day! We ordered a variety of Mexican breakfast dishes and coffee, comfortably surpassing the minimum spend. After enjoying the food and soaking in the seaside atmosphere, we spent some time on the beach before heading back to our Airbnb by noon for a short break.
Exploring Tulum Town – Food, Shopping & Local Markets
In the evening, we set out to explore Tulum town, indulging in a mix of food, shopping, and market visits.
✔ First stop: ‘Panna e Cioccolato’ – A local favorite for artisan ice cream.
✔ Snacks at ‘Rockas Jamaican Kitchen’ – Known for its authentic jerk chicken.
✔ Strolling through boutique & souvenir shops – Picked up some unique local finds.
After a few hours of wandering through the town, we reached Palma Central, an open-air food court buzzing with music, food stalls, and a lively crowd.
✔ First stop: ‘Panna e Cioccolato’ – A local favorite for artisan ice cream.
✔ Snacks at ‘Rockas Jamaican Kitchen’ – Known for its authentic jerk chicken.
✔ Strolling through boutique & souvenir shops – Picked up some unique local finds.
After a few hours of wandering through the town, we reached Palma Central, an open-air food court buzzing with music, food stalls, and a lively crowd.
Food Adventure at Palma Central
Palma Central was a paradise for food lovers, and we tried a mix of different cuisines:
✔ Arepa (Venezuelan-style flatbread) from La Jojotera
✔ Pineapple Fried Rice & Pad Thai from Asian Bodega
✔ Ice cream from El Tuktuk
The Pineapple Fried Rice was so exceptional that we ordered another plate, skipping a few other eateries we had planned to try. As someone who has explored Thai food across the world, I can confidently say this was the best Thai dish I’ve ever had—an absolute must-try in Tulum!
✔ Arepa (Venezuelan-style flatbread) from La Jojotera
✔ Pineapple Fried Rice & Pad Thai from Asian Bodega
✔ Ice cream from El Tuktuk
The Pineapple Fried Rice was so exceptional that we ordered another plate, skipping a few other eateries we had planned to try. As someone who has explored Thai food across the world, I can confidently say this was the best Thai dish I’ve ever had—an absolute must-try in Tulum!
Wrapping Up the Day
With our stomachs and hearts full, we headed back to our Airbnb, ready for another adventure-filled day ahead. Tulum had already left an impression, and there was still more to explore!
Day 8: Cancun – The Grand Finale
Our last full day in Mexico began with another check-out and check-in, this time at our final surprise stay in Cancun. After an amazing time in Tulum, we were excited to see what Cancun’s beachside luxury had in store for us.
Breakfast at Burrito Amor – A Unique Culinary Experience
We had a late morning start and went for breakfast at ‘Burrito Amor’, a café that became incredibly famous within months of opening. In fact, they are now expanding to the USA.
We ordered a mix of coffee, juice, and breakfast items. The highlight? Their burrito made with a coconut tortilla instead of the usual one. The coconut tortilla enhanced the flavor so much that this became one of the best burritos we had on the trip!
We ordered a mix of coffee, juice, and breakfast items. The highlight? Their burrito made with a coconut tortilla instead of the usual one. The coconut tortilla enhanced the flavor so much that this became one of the best burritos we had on the trip!
Drive to Cancun via Playa del Carmen
After breakfast, we hit the road, driving through Playa del Carmen towards Cancun, reaching just in time for lunch.
✔ Since we had loved our first breakfast in Cancun, we all agreed to revisit ‘Deli Barlovento – The Home Made Taste of Mexico’ for lunch.
✔ Since we had loved our first breakfast in Cancun, we all agreed to revisit ‘Deli Barlovento – The Home Made Taste of Mexico’ for lunch.
Exploring Cancun & The ‘Hotel Zone’
Cancun is one of Mexico’s most famous tourist destinations, especially known for its luxury resorts and all-inclusive properties. Many tourists stay within these resorts because they offer food, drinks, water parks, night shows, and day tours all within the package.
We took a drive through Cancun’s famous ‘Hotel Zone’, a man-made area similar to Dubai’s Palm Island—though on a smaller scale.
We took a drive through Cancun’s famous ‘Hotel Zone’, a man-made area similar to Dubai’s Palm Island—though on a smaller scale.
Final Stay – Punta Blanca | Beach House
Our final night’s stay was at ‘Punta Blanca | Beach House’, a beautiful beach resort away from the crowded hotel zone, offering quieter beaches and a more private experience.
✔ The beach houses were less than 100 meters from the shore, designed in a traditional style:
✔ The beach houses were less than 100 meters from the shore, designed in a traditional style:
- Living area & washroom on the ground level
- Bedroom with a balcony on the first level
✔ The beach was clean and private, and we spent some peaceful time in the water.
Dinner by the Beach – A Movie-Like Scene
After a long and tiring day, we decided to have dinner at our stay’s restaurant.
✔ Limited menu but just enough for our appetite.
✔ The outdoor seating, with dim lighting right in front of the beach, shaded by palm trees, felt straight out of a movie scene.
As we relaxed on the couch, we shared our experiences, favorite places, best meals, and memorable moments from the trip. It was a perfect wrap-up to an unforgettable journey.
✔ Limited menu but just enough for our appetite.
✔ The outdoor seating, with dim lighting right in front of the beach, shaded by palm trees, felt straight out of a movie scene.
As we relaxed on the couch, we shared our experiences, favorite places, best meals, and memorable moments from the trip. It was a perfect wrap-up to an unforgettable journey.
Day 9: Departure – A Bittersweet Goodbye
Our Mexican adventure had come to an end, and it was time to head back home.
Final Breakfast & Check-out
✔ We had a relaxed breakfast at our beachfront hotel.
✔ After checking out, we left for Cancun Airport.
✔ I coordinated with the rental agency to return the car at the airport.
✔ After checking out, we left for Cancun Airport.
✔ I coordinated with the rental agency to return the car at the airport.
Unexpected Police Encounter 🚔
As we were driving to the airport, we were stopped by a traffic police officer—something we had read a lot about in online reviews.
✔ Common issue: Tourists often get stopped, and officers demand bribes under the pretext of fines.
✔ We knew the proper process—if fined, we should get a certificate and pay later or challenge the fine.
✔ Common issue: Tourists often get stopped, and officers demand bribes under the pretext of fines.
✔ We knew the proper process—if fined, we should get a certificate and pay later or challenge the fine.
What happened?
He asked for my license and pointed out that the rear passengers didn’t have seat belts fastened. Unfortunately, I didn’t have my Indian license handy, so I gave him my German license instead.
Normally, they target US tourists for dollars, but now he saw an opportunity with me.
Normally, they target US tourists for dollars, but now he saw an opportunity with me.
The Bribe Negotiation 💰
✔ He initially demanded $100.
✔ My friend asked for a complaint report, knowing the official process.
✔ However, time was running out—we had a flight to catch.
✔ I told him I only had 40 pesos and 20 euros in my wallet.
✔ Seeing no other option, he let us go. 😅
✔ My friend asked for a complaint report, knowing the official process.
✔ However, time was running out—we had a flight to catch.
✔ I told him I only had 40 pesos and 20 euros in my wallet.
✔ Seeing no other option, he let us go. 😅
Airport & Flight Home
✔ Dropped my friends at their terminal.
✔ Returned the rental car without any issues.
✔ Checked in for our Turkish Airlines flight. Booked via Turkish Miles.
✔ Explored Cancun Airport before heading back home.
A Bite of Mexico: A Flavorful Journey Through Yucatán
Yucatán is more than just stunning beaches and ancient ruins—it’s a place where every meal is an experience. The region’s rich culinary heritage reflects its deep-rooted Mayan culture, blended with Spanish and Caribbean influences. From bustling mercados to fine dining, food here isn’t just about taste; it’s a way of life.
As I traveled through Yucatán, I realized that food is at the heart of its identity. Every meal, every flavor, and every local ingredient told a story. This journey wasn’t just about discovering new dishes—it was about immersing myself in a culture where food brings people together.
Mexico has gifted the world some of the most iconic food ingredients! Corn, chili peppers, tomatoes, avocado, cacao, vanilla, beans, squash, agave, and epazote are some of the most famous food ingredients that originated from Mexico, shaping both traditional Mexican cuisine and global gastronomy.
Mexican Delicacies We Tried 🍽️
The bold flavors, the mix of spices, and the variety of textures remind me so much of Indian cuisine. During my trip, I made sure to try as many dishes as possible.
Below is a list of some amazing Mexican dishes I tried during my journey, along with a relatable Indian comparison so you can connect with the flavors better!
✔ Returned the rental car without any issues.
✔ Checked in for our Turkish Airlines flight. Booked via Turkish Miles.
✔ Explored Cancun Airport before heading back home.
A Bite of Mexico: A Flavorful Journey Through Yucatán
Yucatán is more than just stunning beaches and ancient ruins—it’s a place where every meal is an experience. The region’s rich culinary heritage reflects its deep-rooted Mayan culture, blended with Spanish and Caribbean influences. From bustling mercados to fine dining, food here isn’t just about taste; it’s a way of life.
As I traveled through Yucatán, I realized that food is at the heart of its identity. Every meal, every flavor, and every local ingredient told a story. This journey wasn’t just about discovering new dishes—it was about immersing myself in a culture where food brings people together.
Mexico has gifted the world some of the most iconic food ingredients! Corn, chili peppers, tomatoes, avocado, cacao, vanilla, beans, squash, agave, and epazote are some of the most famous food ingredients that originated from Mexico, shaping both traditional Mexican cuisine and global gastronomy.
Mexican Delicacies We Tried 🍽️
The bold flavors, the mix of spices, and the variety of textures remind me so much of Indian cuisine. During my trip, I made sure to try as many dishes as possible.
Below is a list of some amazing Mexican dishes I tried during my journey, along with a relatable Indian comparison so you can connect with the flavors better!
Dish | Description |
Polcanes | Mexico ka makai kachori, bharwan rajma aur pumpkin seed ke saath. |
Guacamole | Ekdum fresh avocado chutney, jo dhaniya-pyaaz tamatar ke saath banti hai. |
Salbutes | Yeh toh Mexican bhature hain, halka fula crispy, upar se chicken ya sabzi daal ke. |
Pibil | Jaise dum wala tandoori murgh, magar yeh banana leaves me slow-cooked hota hai. |
Papadzul | Yucatán style egg curry, par gravy tamatar ya dahi ki jagah pumpkin seed wali hai. |
Mexican Pot Coffee | Jaise hamara adrak-elaichi chai, waise inka masaledar cinnamon-wala coffee. |
Dzikil Pak | Yeh ek Mexican thecha hai, pumpkin seed aur dhaniya-mirchi mila ke. |
Chaya Juice | Jaise Palak ya Methi ka juice, par yeh ek special Mexican patte se banta hai. |
Jamaica | Gud wali kokum sharbat jaise, par hibiscus ke phool se banta hai. |
Horchata | Yeh toh Thandai ka Mexican bhai hai – chawal, badam aur vanilla ka thanda sharbat. |
Enchiladas | Ekdum Mexican stuffed paratha, jo curry (salsa) me doob ke ata hai. |
Empanadas | Like a crispy, stuffed paratha but deep-fried, filled with spicy/sweet goodness for the perfect snack! |
Chilaquiles | Yeh toh nacho chaat hai – tortilla chips pe chutney, dahi aur paneer daal ke. |
Ceviche | Samundari kachumber jo machli ya jhinga ko nimbu juice me pakata hai. |
Mole | Chocolate wali shahi gravy,peanut butter aur mirchk sath jo khatti-meethi aur spicy ek saath hoti hai. |
Sopa de Lima | Yeh toh Nimbu daal soup jaisa hai, but Mexican tadka ke saath. |
Quesadillas | Cheese wali aloo paratha, bas tortilla me aur tandoor ki jagah tawa pe. |
Sopes | Mini chaat papdi, par base thoda mota aur upar beans, paneer ya chicken. |
Gorditas | Yeh toh bhareli bakri roti jaisa hai, jo stuffing ke saath garam-garam milta hai. |
Pellizcadas | Jaise masala kulcha, par isme salsa aur cheese ka tadka hota hai. |
Pico de Gallo | Yeh toh Mexican ka unique chutney jisme Habanero Mirch, Yucatan Bitter Orange Juice, Purple Onion and Dhaniya Patta mix karke banta hai |
Burritos | Frankie ka bada bhai, roti ke andar chawal, beans, sabzi sab kuch. |
Tostadas | Yeh toh Khakhra chaat hai – crispy base pe rajma, sabzi aur salsa. |
Pozol con Coco | Fermented chaas + nariyal paani, ekdum health tonic vibes. |
Tamales | Patra/Panki ki tarah ek leaf-wrapped dish, jo corn masa aur meat/veggies se banta hai! |
Huevos Motuleños | Ek crispy roti pe anda, rajma, teekhi chutney, aur thoda meetha kele ka swaad—Mexican-style masaledar nashta. |
Kibis | Ek crispy, deep-fried tikki jo bhari hoti hai maas ya rajma se, upar se chatpati sirke wali pyaaz. |
Post-Trip Nostalgia & Future Plans
For weeks, we kept talking about the trip, reminiscing about the food, places, and experiences. Even months later, we still miss Mexico—especially Merida!
🛫 Future Wishlist:
✔ Return to Merida (because the food was that good).
✔ Possibly combine it with a trip to Mexico City or Florida—since direct flights are available and I haven’t visited either yet.
Mexico, you were unforgettable. Hasta la vista! 🌮🎉
Hola! If you love reading my blogs or need help planning your trip, follow me on X @mrityoh. Gracias!
🛫 Future Wishlist:
✔ Return to Merida (because the food was that good).
✔ Possibly combine it with a trip to Mexico City or Florida—since direct flights are available and I haven’t visited either yet.
Mexico, you were unforgettable. Hasta la vista! 🌮🎉
Hola! If you love reading my blogs or need help planning your trip, follow me on X @mrityoh. Gracias!
