@sjmajumder
Mr. Patel had been baking bread for years, proudly using his family recipe passed down for generations. Every Sunday, his kitchen smelled of warm, freshly baked loaves. His granddaughter, Neha, a professional baker, decided to offer some advice one afternoon.
“Grandpa, why don’t you try using a bit of sourdough starter instead of yeast? It’ll give the bread a better flavor and texture.”
Mr. Patel smirked, shaking his head. “Sourdough? Hmph. I’ve been making bread since before you were born. This recipe doesn’t need fancy starters.”
“But Grandpa, it’ll add more depth to the taste,” Neha insisted.
“Depth?” Mr. Patel chuckled, slicing into his slightly dense loaf. “I’ll stick to what I know. If it was good enough for your great-grandfather, it’s good enough for me!”
Later, as he chewed on his hard crust, he muttered, “Sourdough… too complicated. My bread’s just fine… a bit chewy, but fine.”