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CC on Upi disabled by merchant

So i use to pay a meat shop owner with Kiwi CC (yes bank klick cc) from Kiwi App from past few months..
His qr code MCC is 5411
Now all of a sudden, its showing before payment..
CC on Upi disabled by merchant
i thought since my spends on this merchant qr is high..KIWI might have blocked it..
But i check on my other rupay CC (icici coral rupay).. there also its showing.. CC on Upi disabled by merchant
now i called the shop owner..he said..
Na vai..i didnt do anything like that..why will i..as none buy's meat more than 2000..so i dont have to bear charges..
now is he lying or really due to my spends..cc has been blocked by banks?
 
These days, particularly for "active" people, it is never "soon". Our body will do everything it can to remove the toxins from the body, particularly for people with an active lifestyle (doesn't need to be gym going). The problems start when the body gives up. It literally gives up at some point. That stage may come very late for most active people. So, they don't even know when they reached that stage and they usually put the blame on age factor rather than the previous food habit.

Coming back to topic, as someone already mentioned, I have seen this RuPay CC issue only on GPay based merchants. Never with phonepe or paytm.
even there r people who eats pizza and fast food and working out..and staying lean..point is body will get affected..in today's world its bound to have disease..its u and ur workout will decide the pace of that disease coming towards u
 
note : i am a heavy lactose intolerant guy..i cant digest any milk products..even on dahi its tough for me..
and i have issues like allergy in soy based products..
secondly..millets r great carb source..like ragi jowar bajra etc millet..i use to eat them..eventually i leave and shifted to oats..bcuz i feel happy when i eat oats..
thirdly..u r not a gym goer..for u..protein requirement is lower for u..for u cheakpeas and vegeterian sources protein is enough..for me..its not as i have to track calories..(veg sources have carbs more than protein like chickpeas have 50-60gms carbs and 20gms protein)..so to eat protein from chickpeas i have to compromise oats then(as it is also a carb..)
fourthly veg protein sources r lower in amino acid profiles..(mostly lysine, methionine and cysteine)..for a person who workout twice..i will alwys want a protein source which has good amino acid profile..
in my area..goat cost 900/kg and duck comes rarely..
as a hindu my family doesnt allow me to eat beef..(which i will eat eventually as i go out..i dont care about religion when it comes to nutrition..)
i will alwys pick a good protein source..instead of a mid and low quality protein source..
for eggs..yes i do eat 3 times per week..only when organic eggs comes..(only one guy brings that as he has 3 chicken in his house..costly too..still i bring that..
and yes i like that u never guy good looking veggies..veggies that rot easily r the actual veggies without pesticides bcuz insects know which veggie is great for nutrition and has least pesticides..same for fruits
i hate taking protein powder..unless i go out..i take plant protein that time(as m lactose intolerant
now idli and dhosa all r carbs..i just cant eat carbs all day long in name of protein..
u r old enough u dont workout..for u a life with some home made food is enough..
for a person like me..i had to think twice..even i wanted to have country raised chicken..but unfortunately no shop keeper will give 1kg breast from country chicken..
yes i do take lakadong turmeric online..costs heavy,..but m ok with it..

in my area where pond fishes r not there..fishes come from fish farming..they r specially fed with corn and soy..where omega 6 ratio is way higher than omega 3..where simple lobster cost more than 900rs/kg here ..fish is not easily accesible in my area..

its not a poor eating habit..what m seeing from ur foods u said r mostly carb based..instead of protein based..u r lucky u can tolerate milk and there products..which i aint..
my carb sources r pretty simple with fruit veggies and oats..
people sometime has to think twice and then go helpless with chicken broiler..for protein..
and yes..even psudo millet or millets r not organic even chickpeas r not too..so just saying about antibiotics wont help..

as i said..i have to think all side and then choosed chicken..
These days, it is possible to get millets that are organic and compared to wheat or rice, the amount of pesticides used for millet cultivation is much less, particularly due to the fact that coarse grains are hardy in nature and can grow with very little care. Similarly, while chickpeas and its close cousin yellow peas are cultivated with pesticides, these days, there are farms that grow them organically. You just need to know the source.
Pseudo millets like amaranth (rajgira) and buckwheat contain all 9 essential amino acids and are actually better than animal protein. Idli is not "all carb" and internationally accepted as balanced food as it is made from rice (carbs) and urad daal (protein) and fermented before cooking, which enhances the bio-absorption of the nutrients in the body.
At my age, I do avoid red meat and do not like broiler chicken as I find them tasteless. I take a significant amount of fish protein daily and country chicken when they are available. I also occasionally have rabbit meat. As for milk products, I mainly take curd but my family members are fond of paneer.
 
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These days, it is possible to get millets that are organic and compared to wheat or rice, the amount of pesticides used for millet cultivation is much less, particularly due to the fact that coarse grains are hardy in nature and can grow with very little care. Similarly, while chickpeas and its close cousin yellow peas are cultivated with pesticides, these days, there are farms that grow them organically. You just need to know the source.
Pseudo millets like amaranth (rajgira) and buckwheat contain all 9 essential amino acids and are actually better than animal protein. Idli is not "all carb" and internationally accepted as balanced food as it is made from rice (carbs) and urad daal (protein) and fermented before cooking, which enhances the bio-absorption of the nutrients in the body.
At my age, I do avoid red meat and do not like broiler chicken as I find them tasteless. I take a significant amount of fish protein daily and country chicken when they are available. As for milk products, I mainly take curd but my family members are fond of paneer.
Pseudo millets like amaranth (rajgira) and buckwheat contain all 9 essential amino acids and are actually better than animal protein.
i will pick this line here..and its enough to prove u wrong..prove me that its superior..i know u wont be able to..2ndly urad dal is a carb source..its 100gms contain 60gms carbs and 20gms protein..so stop considering it as protein source..consider it as aditional protein source..
when u said millets have better amino profile than animal protein..its enough for me to understand that u lack knowledge about nutrition..yes u eat very healthy food..and as per ur age its quite great..that u maintain things..but sorry sir..u r much older than me..but ur nutritional knowledge is lacking..u can say milk country chicken and fish protein as good quality protein..i will agree here..but sorry for that millet part and idli's urad dal part..data doesnt speak according two the sentences..
rest m happy with ur diet..keep going sir..
and paneer..yes i miss that food..i will now cry bcvuz its one of my favourite food..which i cant eat due to my intolerances
 
Pseudo millets like amaranth (rajgira) and buckwheat contain all 9 essential amino acids and are actually better than animal protein.
i will pick this line here..and its enough to prove u wrong..prove me that its superior..i know u wont be able to..2ndly urad dal is a carb source..its 100gms contain 60gms carbs and 20gms protein..so stop considering it as protein source..consider it as aditional protein source..
when u said millets have better amino profile than animal protein..its enough for me to understand that u lack knowledge about nutrition..yes u eat very healthy food..and as per ur age its quite great..that u maintain things..but sorry sir..u r much older than me..but ur nutritional knowledge is lacking..u can say milk country chicken and fish protein as good quality protein..i will agree here..but sorry for that millet part and idli's urad dal part..data doesnt speak according two the sentences..
rest m happy with ur diet..keep going sir..
and paneer..yes i miss that food..i will now cry bcvuz its one of my favourite food..which i cant eat due to my intolerances
It has been scientifically proved that in terms of quality and absorption ability, the amino acids from pseudo millets are better than animal based amino acids. However, fish/seafoods are better than both.
All food sources contain both protein and carb. And our body, and more specially our brain & nervous system, also requires certain minimum amount of carbs. Too little cabs over too long time will create neurological disorders.
 
It has been scientifically proved that in terms of quality and absorption ability, the amino acids from pseudo millets are better than animal based amino acids. However, fish/seafoods are better than both.
All food sources contain both protein and carb. And our body, and more specially our brain & nervous system, also requires certain minimum amount of carbs. Too little cabs over too long time will create neurological disorders.
there is no scientific proven sir..those happens when u compare the protein quantity..means 30gm protein from both animal and plants..then only..millet have 13gm protein max with 70gms carbs..and chicken has 22gms protein and 0 carbs and 1-2gms fats..u have to eat twice amount of millets to get that protein with 70*2 gms of carbs..if u do this twice in two meals..sorry sir..u r prone to diabetes..brain and nervous system works on glucose as fuel..which can be extract from carbs,protein by gluconeogenesis plus from triglycerides..during ketosis..
m not saying too little carbs..but yes these r still carbn sources..not protein..
plus protein quality matters..thats why PDCAAS and protein digestibility has come..which is very low in veg sources..u can eat same protein quantity (not considering calories here)..but muscle protein systhesis occurs at peak in animal sources..due to high leucine content which enables M-tor..i dont know which scientific studies r those..may be yes..for sedentary people and normal light active people yes..but for heavy active people..they have to rely on vegan protein powders/soy based powders etc..but since u r older and u r not as active as me..considering u eat meat and eggs and fish few times a week..so its not an issue for me..but for someone who go heavy..it will..
recently 2weeks before..3 comparisons were done..
20gms beef protein vs 20gms soy protein vs 40gms soy protein..
muscle protein activation were same in 20gms beef and 40gms soy..but it was in negative graph for 20gms soy..showing the superiority in animal protein..
every veg protein sources have all 9 EAA..but not in optimum ratio as animals have it,,
point is we dont read many studies deeply..just reading the headline or we read blogs prepared in google..we dont recheck the studies r funded by whom..
 
there is no scientific proven sir..those happens when u compare the protein quantity..means 30gm protein from both animal and plants..then only..millet have 13gm protein max with 70gms carbs..and chicken has 22gms protein and 0 carbs and 1-2gms fats..u have to eat twice amount of millets to get that protein with 70*2 gms of carbs..if u do this twice in two meals..sorry sir..u r prone to diabetes..brain and nervous system works on glucose as fuel..which can be extract from carbs,protein by gluconeogenesis plus from triglycerides..during ketosis..
m not saying too little carbs..but yes these r still carbn sources..not protein..
plus protein quality matters..thats why PDCAAS and protein digestibility has come..which is very low in veg sources..u can eat same protein quantity (not considering calories here)..but muscle protein systhesis occurs at peak in animal sources..due to high leucine content which enables M-tor..i dont know which scientific studies r those..may be yes..for sedentary people and normal light active people yes..but for heavy active people..they have to rely on vegan protein powders/soy based powders etc..but since u r older and u r not as active as me..considering u eat meat and eggs and fish few times a week..so its not an issue for me..but for someone who go heavy..it will..
recently 2weeks before..3 comparisons were done..
20gms beef protein vs 20gms soy protein vs 40gms soy protein..
muscle protein activation were same in 20gms beef and 40gms soy..but it was in negative graph for 20gms soy..showing the superiority in animal protein..
every veg protein sources have all 9 EAA..but not in optimum ratio as animals have it,,
point is we dont read many studies deeply..just reading the headline or we read blogs prepared in google..we dont recheck the studies r funded by whom..
I hope you are aware of the damages that prolonged ketosis can cause to the body
 
It has been scientifically proved that in terms of quality and absorption ability, the amino acids from pseudo millets are better than animal based amino acids. However, fish/seafoods are better than both.
All food sources contain both protein and carb. And our body, and more specially our brain & nervous system, also requires certain minimum amount of carbs. Too little cabs over too long time will create neurological disorders.
there is no scientific proven sir..those happens when u compare the protein quantity..means 30gm protein from both animal and plants..then only..millet have 13gm protein max with 70gms carbs..and chicken has 22gms protein and 0 carbs and 1-2gms fats..u have to eat twice amount of millets to get that protein with 70*2 gms of carbs..if u do this twice in two meals..sorry sir..u r prone to diabetes..brain and nervous system works on glucose as fuel..which can be extract from carbs,protein by gluconeogenesis plus from triglycerides..during ketosis..
m not saying too little carbs..but yes these r still carbn sources..not protein..
plus protein quality matters..thats why PDCAAS and protein digestibility has come..which is very low in veg sources..u can eat same protein quantity (not considering calories here)..but muscle protein systhesis occurs at peak in animal sources..due to high leucine content which enables M-tor..i dont know which scientific studies r those..may be yes..for sedentary people and normal light active people yes..but for heavy active people..they have to rely on vegan protein powders/soy based powders etc..but since u r older and u r not as active as me..considering u eat meat and eggs and fish few times a week..so its not an issue for me..but for someone who go heavy..it will..
recently 2weeks before..3 comparisons were done..
20gms beef protein vs 20gms soy protein vs 40gms soy protein..
muscle protein activation were same in 20gms beef and 40gms soy..but it was in negative graph for 20gms soy..showing the superiority in animal protein..
every veg protein sources have all 9 EAA..but not in optimum ratio as animals have it,,
point is we dont read many studies deeply..just reading the headline or we read blogs prepared in google..we dont recheck the studies r funded by whom..

There are so many myths around Carbs and Protein. Generally one doesn't need that much amount of protein which is commonly spread in the market. Even 1 gm per kg is enough for most of the people. A little bit more for heavy lifters.
Please go through this video from the Stanford Prof -

Btw, Soy Chunks (52 gm per 100 gm) and Seitan (75 gm per 100 gm) are better vegan diets even for gym goers. Enough Carbs and Healthy Fats are also important.
 
Which fish do you guys eat? and how to choose good quality?
Am in Hyderabad, so my knowledge is zero.
I had a few Bengali & Odiya friends who used to help with buying fish and pick the ones with right quality, but they have all left to other places.
 
Which fish do you guys eat? and how to choose good quality?
Am in Hyderabad, so my knowledge is zero.
I had a few Bengali & Odiya friends who used to help with buying fish and pick the ones with right quality, but they have all left to other places.
Do you get live fish at your place? Then you can easily go for it. Otherwise its a little tricky, particularly with formalin being used by some profit minded criminals.
 
Which fish do you guys eat? and how to choose good quality?
Am in Hyderabad, so my knowledge is zero.
I had a few Bengali & Odiya friends who used to help with buying fish and pick the ones with right quality, but they have all left to other places.
Order from licious...Slightly higher priced but quality is ensured...Formalin is used by almost every shop and local vendors....However, licious certify that they do not use formalin
 
To test whether the fish has formalin or not, you can rub the paper against the skin of the fish and the reagent (cost around 200 rs online) has to be dropped on the paper. If the paper turns blue, it is contaminated with ammonia or formalin, if it turns yellow it is free from contamination.
 
To test whether the fish has formalin or not, you can rub the paper against the skin of the fish and the reagent (cost around 200 rs online) has to be dropped on the paper. If the paper turns blue, it is contaminated with ammonia or formalin, if it turns yellow it is free from contamination.
If the 🐟 has 3 👀, it's radioactive ☢️ and please don't eat.
The Simpsons Cartoon GIF
 
There are so many myths around Carbs and Protein. Generally one doesn't need that much amount of protein which is commonly spread in the market. Even 1 gm per kg is enough for most of the people. A little bit more for heavy lifters.
Please go through this video from the Stanford Prof -

Btw, Soy Chunks (52 gm per 100 gm) and Seitan (75 gm per 100 gm) are better vegan diets even for gym goers. Enough Carbs and Healthy Fats are also important.

here comes some veg guy..nice..i will carry this debate..soy has pdcaas and bioavailibility of 74..whereas animal products score above 90..
what is seitan doing here lol..it has pdcaas and digestiblity of 32..its the gluten that is extracted..many people cant digest that much gluten..gluten is another big topic..i wont go there..but seitan has extreemely poor ratio..
as i said i am lactose intolerant and have issues with soy products..
and i workout two times a day..for me..growing muscle+soreness fixing needs more protein..
 
Which fish do you guys eat? and how to choose good quality?
Am in Hyderabad, so my knowledge is zero.
I had a few Bengali & Odiya friends who used to help with buying fish and pick the ones with right quality, but they have all left to other places.
i am myself a bengali..op here..but fishes r not founded easily until u stay in coastal part..else get ready for farming fishes
 
Some upi apps do not recognize merchant account correctly....i tried credit card payment to merchant using jio app, it disabled credit card but yespay allowed me to pay through credit card
point is..i am using that same cc for that same qr past 1yr..until last week this issue happened..i tried from multiple cc and apps..still same issue
 
@#aniket bhai..i asked him..when i said him about this issue..and said mini kyc in gpay..he just looked at me..saying..bhai..daily chicken katke nikal jata vai..ye mini kyc/kyc itna time kaha milta life mein..
ek qr rakhna jaruri hai..rakh diya..
ab bolo..kya reply du aese answer agar wo de 😑
 
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